Catalogue

Himalayan Salt Manufacturing Process

We have a large lamp unit at the factory, which is completely separated
from the edible and has a different area and entrance.

Process Steps

Edible production has a very quiet, good hygiene production process. It is produced in laboratories, and the quality of the final product is standardized.

1.
Raw Material Storage
2.
Quality Control
3.
Washing
4.
Drying
5.
Quality Control Process
6.
Crushing in the Plant
7.
Sepration
8.
Packing Sealing of Bag
9.
Metal Detector
10.
Laboratory Check
11.
Storing and Dispatching